CAFE VARIEDAD CATIMOR PDF

Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.

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It was created on the Island of Bourbon in the 18 th century. Centroamericano Very high yielding with very good quality potential. Obtained from a cross between Caturra and Timor Hybrid varieties, the project was headed by and using line selection method in the segregating and subsequent generations for the progenies F3, F4, F5Castillo is the result of many years variedae hard work in search of perdurable resistance to rust and higher productivity, with a proved and preemptive resistance to the new threat of CBD.

Its genetic composition is very similar to that of Caturra, allowing for the particular notes variedar cup varriedad that connoisseurs have come to expect from different Colombian coffee regions. There are only a handful of F1 hybrid coffee varieties in the world, most developed in the last 10 years, and only recently commercially available to farmers.

Leave a reply Click here to cancel the reply You must be logged in to post a comment. Bourbon is the other of the two main varieties of Arabica, along with Typica. Typica also Tipica is the forefather of coffees. Timor is very rarely the lone variety in coffees.

Varieties resistant to pests or diseases are, in most cases, the most economical and environmentally friendly alternatives for coffee growers in their quest for profitable and sustainable agriculture. Various lines of the coffee-leaf-rust-resistant Timor Hybrid were crossed with Caturra to produce a dwarf plant with rust resistance.

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Jaime Castillo, then head of the program. Caturra led in part to the intensification of coffee cultivation through higher density planting, often in full sun, that took place in the region in the second half of the 20th century.

When the arrival of coffee rust Hemileia vastatrix threatened coffee growing in the Americas the need to develop new varieties resistant to this disease became a priority in many countries.

Arabica Coffee Varieties | IHCAFE 90

A Comprehensive Coffee Family Tree. Examples of Czfe varieties include: Who is the catalog for, and how do you use it? It is worth reminding that the Coffea arabica species has 44 chromosomes, whereas the diploid Coffea canephora specie only has 22; in the former the genetic variability varoedad reduced, and so is its ability to combat pests and diseases. Control measures based on the use of fungicides are expensive, not always effective and catimkr harmful to the environment, thus affecting profitability.

It is cafr bit lower than Bourbon and has more branches, which makes Caturra a bit more productive. Because of the Robusta, the coffee is great at surviving with leaf rust. First released inthe variety known as Colombia was also very productive, and throghout the decades it also underwent several improvements. Mundo Novo is a mix between Bourbon and Typica. Catimor High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease.

You would like to find on our CCI site? It has spread around the world and it has adapted to local climates, creating many different variations like Kona Hawaii and Blue Mountain Jamaica. The release xafe composed varieties varieties with a seed mix consisting of several parents with different sources of resistance was made aiming for durable resistance, considering that coffee is a semi permanent crop and that in the Colombian coffee regions cultivation is often continuous.

Product and Innovation Tweet. The variety was never officially released in Brazil, but has become common in Central America. Worldwide shipping Always fresh Happy customers.

High yielding variety, with exceptional quality at elevations above meters. Catuai is a hybrid of Caturra and Mundo Novo. The Coffee Drying Process is These have made Variedad Colombia a popular coffee variety.

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Coffee Varieties

Nowadays the Geisha from Panama is considered one of the best coffees in the world and has an extremely high price. With two new general formulations, FNC facilitates fertilization to coffee farmers August 12 SL28 and SL34 are some of the most expensive ones, when it comes to raw coffees. The choice of coffee variety is a major decision for a coffee farmer. However, Catimor is a great match for the environment in Indonesia and it produces pleasantly herbal flavors. A compact plant with good yielding potential of standard quality in Central America.

High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease. The resulting Tabi variety, after five generations and a lot of work, is also strong and composite. Sierra Nevada de Santa Marta, a Subsequently, and already in the presence of rust, Dr. The more traditional varieties have still maintained their positions in the taste tests.

Most of the high quality coffees from Kenya include both of these varieties. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high yields and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance.

El Mejor Café del Mundo

A compact plant with high yielding potential of standard quality in Central America. The variety arrived into Brazil late 19 th century variecad quickly spread around South and Middle America. For more information on the history of the Catimor group, see T However, not all Arabica is a specialty coffee.

Contact us at ColCoffeeInsights. Who is the catalog for, and how do you use it? Coffee varieties are divided to two main varieties: They failed in their given mission, but managed to create the SL28 and SL34 varieties, that have an intensely citrusy, sweet and multidimensional flavor profiles.